Weekly Sample Menu

 

DAILY BREAKFAST
consists of
:

Beef, Pork and Turkey Bacon and/or Sausage
Freshly prepared Waffles, Eggs, Grits, Potatoes, and Omelets
Orange and Apple Juice and Bottled Water


DAY ONE


Lunch

Lump Crab Cakes
Chinese Spare Ribs
Steamed Chinese Vegetables
Vegetable Lo Mein
Chicken or Pork Fried Rice

Dinner
Southern Fried or Barbecued Chicken
Pan Fried Farm Raised Cat Fish
Fresh Collard Greens
Macaroni & Cheese
Roasted Sweet Potatoes
Corn Bread


DAY TWO


Lunch

Turkey Breast Parmesan
Shrimp Scampi
Fettuccine Pasta
Caesar Salad

Dinner
Authentic Jamaican Style Curry Chicken
Escovitched Red Snapper
Peas and Rice
Fresh Steamed Green Cabbage and Carrots



DAY THREE


Lunch

Sweet and Tangy Barbecued Chicken
Beef Meatloaf
served w/tomato based gravy
Garlic Mashed Potatoes
Fresh Green Beans with Baby Carrots
Freshly Prepared Yeast Rolls

Dinner
Roasted Pernil
Spanish Style Chicken
Gandules and Rice
Fried Plantains
Garlic Bread
Arugula Salad w/Citrus Dressing



DAY FOUR


Lunch

Thai Grilled Chicken
Grilled Salmon Teriyaki
White Rice
Steamed Vegetables

Dinner
Beef Pot Roast
served w/roasted Yukon gold potatoes,
onions and baby carrots

Apple Glazed Chicken over Braised Spinach
Chicken Flavored Rice
Fresh String Beans wih Baby Carrots



DAY FIVE


Lunch

Broiled Salmon
served a lemon butter and dill sauce
Warm Chicken and Noodle Salad
Rice Pilaf
Sautéed Fresh Vegetables

Dinner
Jamaican Style Oxtails
Steamed King Fish
White Rice
Crisp Confetti Salad
Fried Plantains