CHEF DESSERT ACTION STATIONS
(50 guest minimum, Prices below are per person)

Bananas Foster  7.25
 Bananas sautéed in brown sugar and butter
flambéed with Grand Marnier
ladled over vanilla ice cream

Ice Cream Station  6.50
Chocolate, Strawberry, Vanilla and French Vanilla ice cream
Toppings:  chopped nuts, assorted sprinkles, hot fudge,
banana sauce, cherries, strawberries and crushed Oreos

Tabled Dessert Display  6.50
Mini Peach Cobblers
Red Velvet Mini Muffins
Carrot Cake Squares
Banana Pudding Cups
Strawberry Shortcake
Fresh Fruit Berry Compote