ENTRÉES

Salmon
seared, served with a
dill lemon sauce

Southern Fried Catfish
served with freshly prepared
tartar sauce

Brown Stew Fish
salmon or red snapper

Turkey
fried or roasted
at your request, this dish can be served
with stuffing and cranberry sauce

Chicken Piccata/Scaloppini
served over linguini

Chicken or Pork
barbecued, roasted, fried, jerk
or smothered with creamy brown gravy

Pork Tenderloin Roast
apricot glazed
or served with delicious brown pork gravy

Ribs
juicy, succulent beef or pork
served with gravy or barbecue sauce,
respectively

Rib Eye Roast
seasoned with fresh garlic
and ground onion

Ox Tails
served Caribbean style
with peas and rice

Herb Roasted Sirloin
demi glace burgundy

Baby Lamb Chops
with rosemary balsamic reduction

SIDE DISHES

Baked Macaroni & Cheese

Corn Pudding

Potatoes
au gratin, roasted red,
garlic or wasabi mashed,
candied yams,
or sweet potato soufflé

Rice
long grain, saffron, red, pilaf,
or traditional rice and peas



VEGETABLES

Stir Fried Vegetable Medley
snow peas, carrots, onions,
sugar snaps, red peppers

Southern Fried Okra

Greens
collard, mustard or turnip

Fresh Corn (seasonal)

Garlic Spinach Sauté

Southern Style Cabbage

Sautéed Peas
with scallions

Fresh String Beans
with baby carrots



SALADS

Caesar

Baby Arugala & Watercress
Mandarin oranges w/balsamic vinaigrette

Mixed Baby Greens
served with a raspberry vinaigrette

Traditional Dinner Salad
lettuce, tomato and cucumber

Carrot Raisin Salad

Asian Cole Slaw

Cole Slaw