(25 guest Minimum)

PACKAGE A
(6.50 per person Per Item)


Shrimp, Crab and Avocado Cocktail

Miniature Jumbo Lump Crab Cakes
served with a smoked tomato remoulade

Baby Lamb Chops
served with a rosemary balsamic
vinegar reduction


Fried Catfish Nuggets
served with a homemade tartar sauce

Miniature Rib-eye Steak Sandwiches

Sesame Encrusted Tofu
served with a soy dipping sauce

Grilled Tenderloin Beef Rolls
served with marinated red, yellow
and orange peppers


Brie en Croute
stuffed with mango chutney

Garlic Pan Fried Crusty Bread and Chorizo

PACKAGE B
(5.00 per person Per Item)


Baby Back Spare Ribs

Fresh Salmon Salad
served on gourmet breads or assorted crackers

Seafood or Vegetable Dumplings
served with a soy scallion dipping sauce

Miniature Vegetable Spring Rolls

Beef Kabobs
prepared with new potatoes and pearl onions

Fresh Merlot Poached Pears
served with imported cheeses

Ginger Soy Glazed,
Barbecued or Fried Wingettes

Marinated Mozzarella,
Tomato and Fresh Basil
served on a skewer

Portabella Parmesan Triangles

Additional Cost:
*Chefs: at $50.00 per hour – 4 hour minimum
Buffet Staff:  servers at $35.00 per hour– 4 hour minimum