DINNER


Entrées

Paella
prepared w/seafood or chicken

Roasted Pernil
served w/gandules & rice

Arroz Con Pollo

Salmon
blackened or broiled and served with a garlic butter sauce

Canelones
beef, pork or vegetables

Red Snapper
broiled, fried or brown stewed

Chicken
roasted, stewed, blackened w/tomato mango salsa

Roasted Pork
prepared with an apricot glaze

Fried Pork Chops
served w/sautéed onions

Stewed Ox Tails



Side Dishes

Red Beans

Black Beans

Corn Cakes
served w/roasted peppers

Rice
yellow, white or red

Warm Saffron Potatoes
with Serrano ham & sweet peas
marinated cucumber, jicama, red onion, tomato

Vegetables

Braised Cabbage

Potatoes Bravas
(potato and chilies)

Lentils w/Mixed Vegetables

Salads

Ensalada Mixta
lettuce, tomato, corn, beet and avocado

Calamari Salad