The number of staff members required
will be discussed and approved prior to each event.

There is a 4 hour minimum for each staff member.

If the event is 4 hours or more,
a two hour set up fee and a one hour clean up fee
will be added to the hourly rate of each employee
needed for pre and post event assistance.

Heavy duty post event cleaning services are available.
Rates will be determined by the size of the event hall
and/or number of guests attending the event.

There is a $25 service fee for all food delivered in New York City.
There is a $50 service fee for food delivered outside of New York City.
(without staffing).



STAFF MEMEBER RATES

On-site Chef - $50/hr
Event Manager - $37.50/hr
Bartenders - $37.50/hr
Kitchen Assistants - $25/hr
Wait Staff - $35/hr
Bus Persons - $25/hr